From Larry Kelly on the Ducati.net List
Determining Best Tire Pressures
You'll get a lot of opinions on what tire pressure to run,
but the correct tire pressure for you is not a matter of polling other rider's
opinion. Here are the basics you'll need to decide for yourself.
Start with the bike manufacturer's recommendation in the owners manual or
under-seat sticker. This is the number they consider to be the best balance
between handling, grip and tire wear. Further, if you're running alloy wheels on
poor pavement, consider adding 2 psi to the recommended tire pressure just to
reduce the likelihood of pothole damage. Just as you would for a car, increase
the pressure 2 psi or so for sustained high speed operation (or 2-up riding) to
reduce rolling friction and casing flexing. Check your tire pressure regularly
as they say.
In order to get optimum handling a tire has to get to its optimum temperature
which is different for each brand of tire. Most of us don't have the equipment
needed to measure tire temperature directly so we measure it indirectly by
checking tire pressure since tire pressure increases with tire temperature. Tire
temperature is important to know because too much flexing of the casing of an
under-inflated tire for a given riding style and road will result in overheating
resulting in less than optimum grip. Over-pressurizing a tire will reduce casing
flexing and prevent the tire from getting up to the optimum operating
temperature and performance again suffers. Sliding and spinning the tires also
increase tire temperatures from friction heating.
A technique for those wanting to get the most out of their tires on the street
is to use the 10/20% rule.
First check the tire pressure when the tire is cold. Then take a ride on your
favorite twisty piece of road. Then, measure the tire pressure immediately after
stopping. If the pressure has risen less than 10% on the
front or 20% on the rear, the rider should remove air from the tire. So for
example, starting at a front tire pressure of 32.5 psi should bring you up to 36
psi hot. Once you obtain this pressure increase for a given rider, bike, tire,
road and road temperature combination, check the tire pressure again while cold
and record it for future reference.
Each manufacturer is different. Each tire model is different. A tire design that
runs cooler needs to run a lower pressure (2-3 psi front) to get up to optimum
temperature. The rear tire runs hotter than the front tire, road and track. So
the rear tire cold-to-hot increase is greater. Dropping air pressure has the
additional side effect of scrubbing more rubber area.
When I used the tire pressures recommended by Ducati (32.5F/36R) for my 916 on
my favorite road, I got exactly 10/20% on a set of Bridgestone BT-012SS. So I
guess I'm an average rider and the BT-012SS runs at an average operating
temperature compared to other brands.
For the track you'll have to drop the cold tire pressures an additional 10/20%.
Track operation will get tires hotter (increasing the cold-to-hot pressure
range) so starting at say 32/30 psi now should bring you up to the
same temperature (and pressure) that 35/39 psi gave you for the street.
Don't even think about running these low track
cold pressures on the street.
Finally, dropping tire pressures on street tires for track use has its
limitations, so street compound tires on the track often get too hot and go
beyond sticky to greasy. That's why you have race tires. Race tire compounds are
designed for severe operation at these higher temperatures for a limited
number of thermal cycles. On the other hand, race tire on the street usually
won't get up to the appropriate temperature for good performance. At street
speeds, the race compound often won't perform as well as a street tire.
Larry Kelly
'95 916